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To get complex flavours, you don’t need fancy techniques: Nigella Lawson


The difficulty about reality TV is that in order to make everything have drama, they have to go on about how complicated everything is and mythologize it, says the British food writer and television personality

Nigella Lawson is a British food writer and television personality who has taught women across the world to be proud of the food they cook at home. Her first book, How To Eat: The Pleasures And Principles Of Good Food, published in 1998, offered recipes and hacks for weekday cooking, and became an instant best-seller. She followed this up with her first cooking show, Nigella ...


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