- People with celiac disease feel nauseous after consuming gluten
- T cells don't responds until two days after exposure to gluten
- Doctors could diagnose celiac disease simply by measuring IL-2 levels
In a recent study researchers found out the reason why people with celiac disease feel nauseous after a few hours of consuming gluten. There are some immune cells that dump stomach-turning levels of immune chemicals called cytokines into the blood as soon as the cells come across gluten, causing the symptoms, as per the findings of a recent study published in journal Science Advances.
"When patients ate gluten, symptoms ...
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