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Chick-fil-A meets goal of antibiotic-free chicken at all restaurants


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Chick-fil-A announced this week that it has made good on a goal it set in 2014 – to no longer serve meat that has been raised with antibiotics.

The No Antibiotics Ever (NAE) initiative was started in 2014 with the fast-food chain aiming to offer only antibiotic-free chickens in all of its roughly 2,400 restaurants by the end of 2019.


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