The first time I made this ice-cream was in the 6th or 7th grade and I wanted to impress, well, myself I guess. This was also a super easy recipe I had found through our dial up modem and got my dad to print it out from his office. And now ofcourse it’s day 58 of lockdown because of the coronavirus and I thought – why not eat ice cream! Didn’t wanna order online because I honestly don’t want to get into the hassle of washing the ice cream carton with soap because that’ll just be messy.
This is literally the easiest and quickest ice cream you’ll ever make and it’s rich, creamy and smooth. No need to have an ice cream maker, no need to keep churning it or taking it out of the freezer to re-churn – none of that crap. And you only need 3 very easily available ingredients for this. Just mix all 3 well and pop in the freezer. Boom, 5-6 hours later you can…
