Akshay Parkar started Parkar Biryani House, a roadside joint selling “5-star biryani” and other North Indian cuisine, after losing his job due to COVID-19
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When you think of roadside food, you think of a quick bite-to-eat, on-the-go snack. And while street food is often scrutinised for its quality and hygiene, this food vendor in Mumbai has raised the bar by offering 5-star biryani on the roadside joint.
Walking around the star mall area of Dadar, Mumbai, the aroma of the rice, the juicy tender pieces of meat and the fragrant spices on this food joint provide a mouth-watering call to eat a plate of biryani.
Akshay Parkar, the former chef working at Taj Group of Hotels and international cruises started his venture, Parkar Biryani House after the COVID-19 pandemic brought his career to the shores.
“My parents have been ill for a while now. My mother has undergone two operations for a fractured knee and an elbow injury. My father lost his job after the flour mills…