After a devastating turn of events in his life, Akash K Sajith started Living Food Company, a firm that follows a ‘farm to fork’ policy to help people eat healthier.
Promotion
The year 2017 turned out to be a life-changer for Bengaluru-based Akash K. Sajith after both his parents were diagnosed with cancer. It came as a shock to the 30-year-old as his parents strictly followed a healthy lifestyle. They attended yoga classes and went for regular walks as well. They neither smoked cigarettes nor consumed any meat.
A year later, his father passed away and his mother moved in with his brother in the US for treatment. As he dealt with a major turn of events in his life, Akash furiously looked for explanations in medical journals, WHO guidelines and even interacted with academicians who helped him link food and climate change as factors that could have led to the fatal disease.
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