On World Chocolate Day, try melting a bar into your instant noodles

Chefs and Instagrammers vie with each other to come up with unusual combinations, from Oysters to bacon

During the first COVID-19-driven lockdown in 2020, the avocado-chocolate brownie was tried and tested. This year — hold your breath — chocolate meets Maggi.

The popular noodles, garnished with Cadbury’s Gems or MnMs, created a stir on Social Media. It was not the only one. It inspired another dessert, created by mixing crumbled Oreo cookies with boiled Maggi, much to the delight of meme-makers.

Deepa Reddy, founder of Fonce Chocolates in Hyderabad, says she still has nightmares about an encounter with chocolate dosas. “I saw it on a menu in Hyderabad and felt bad for both the dosa and chocolate. I love both, but cannot imagine putting the two together, even for the sake of experimenting.” She tried chocolate makhana (fox nut) too and was left disappointed, she says.

Nevertheless, Deepa is eager to push boundaries too: At Fonce, she has introduced potato wafers with…

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