Vinod Kapri: The first challenge was that no crew agreed to come with us. To make a documentary you need at least a crew of seven to eight people. Having a good car was essential because it was such a long distance, but we didn’t bother about it. We said it’s a risk and we decided to take that risk. So we were only two people. Me and my assistant. We used to do sound, camera and direction. One of the problems that cropped up was lodging and food, because all hotels were shut. And what used to happen was when we would reach a dhaba, the guys would refuse food thinking that because we were coming from Delhi we would be carrying COVID. More than us the labourers would suffer.
But then we found a solution to this. Fruits, specially banana and apple, were available aplenty. So we thought these fruits are a good way to gain our energy and move on. In that same journey there were also people, like in Kasali before Badaun, there was a small tea stall run by one Nandalal. When he got to…
