Guwahati: Baking Soda has a long history of use, even prior to the advent of the modern kitchen. While it has been used for hundreds of years as a leavening agent, its uses are by far limited, owing to people’s lack of awareness.
Baking Soda to a kitchen is what a wand is to a wizard. Its umpteen number of usages makes it a much-needed ingredient to keep around, and keep in mind. Weikfield’s Baking Soda has been trusted and used across states and cities as a cooking ingredient, for many practical and lesser-known uses too! A few of them are listed below:
Baking soda is widely and popularly known to be used as a baking agent, in cakes, cookies, and other baked goods to make them rise up and be fluffy. It does so by reacting to the acids present in the food, which in turn produces carbon dioxide creating a lot of bubbles that result in fluffiness.
Baking soda, due to its alkaline properties, can help achieve browned onions for a pickle or dip, the…