When women put in extra hours on farms in peak seasons of sowing, transplanting and harvesting, it may impact their food preparation time and reduce nutrient intake, a study finds. The research draws attention to the consequences of increased time burdens on farms and the adverse effects on women’s nutrition.
Women-friendly, labour-saving devices on farms and at home can support the growing participation of women in agriculture, but a stronger policy response is needed in India where women constitute over a third of the farm labour force.
Women in India spend about 32% of their time on agricultural activities such as transplanting, weeding, harvesting; juggling multiple roles, they spend an average of 300 minutes per day in unpaid work at home in cooking, and other domestic activities including caring for children/family.
But when their work on farms is extended in peak seasons, they pitch in more time. On average, a woman spends almost the same time as a man in…
