A country of which 80% part is covered with snow and with only a small part of agrarian land, the Greenlanders are still known as some of the most creative population when it comes to their cuisine. The gastronomical delights are all about fresh and organic meat which is available in plenty from the natural resources. The topography of the place allows farming for fresh vegetables and fruits only at some places. This is the reason why the restaurants in Greenland mostly offer various fish species such as halibut, cod, redfish, rockfish and Arctic char, livestock like reindeer, lamb and muskox. For the more adventurous ones, don’t miss out on tasting the delicacies made from seal meat and the skin of smaller whales.
10 Amazing Restaurants In Greenland
There are many restaurants in Greenland where you will find the traditional and authentic food of the country and also some of the popular International cuisines too. Let’s have a look at some of them.