Meghalaya is one of the “Seven Sisters in India” that showcases the dramatic scenery of the North-Eastern Region. Be it the rich traditional festivals, enchanting monsoons, varied biodiversity, or famous foods of Meghalaya, each element of the place narrates its vividness. Whether exploring the magnificence of Shillong or getting drenched in Cherrapunji, you must sample the local delicacies. Since there is a significant influence of the three major tribes, Khasi, Jaintia and Garo, the locals of Meghalaya have a distinctive cooking style. Here is a well-crafted list of 7 dishes you must try on a food spree in Meghalaya.
7 Famous Foods of Meghalaya
If you are seeking a destination to treat the foodaholic in you, Meghalaya is one destination that you can count on. Whether you are fond of vegetarian or non-vegetarian delicacies, the cuisine leaves you spoilt for choice. So, while exploring this heavenly above, don’t forget to try these below-mentioned dishes.
1. Pumaloi
