In 2005, 77-year-old Vimal Dighe, a resident of Karve Nagar in Pune, came across a show on television about how waste from the kitchen can be converted into cooking gas. Being an environmentally-conscious person, she was intrigued.
“I have always tried to generate as little waste as possible. I usually use food waste and the water used to wash vegetables or fruits for the plants in our garden. When I buy groceries, I ensure I carry a cloth bag so I don’t need to buy one-time-use plastic bags. So when I came across the idea of generating cooking gas from wet waste in the kitchen, I discussed it with my son, who reached out to an organisation named ARTI — Appropriate Rural Technology Institute — in Pune to install a biogas unit on our terrace,” Dighe tells The Better India.
Even today, the family continues to use biogas for cooking, and has reduced their LPG expenses.
The mechanism
According to Dighe, the installation of the…