What would it take to convince you that Hyderabad is India’s biryani capital? Would a cumulative order of ‘13 million biryanis in a span of 12 months’ do it? In March this year, when food delivery platform Swiggy declared these statistics, the internet had a gala time. Afterall, everyone harbours a fondness for a good Hyderabadi biryani.
Since time immemorial — the 18th century to be precise — the city’s love affair with the royal dish has been a well-celebrated one. Legend says it was Nizam-Ul-Mulk, the newly-appointed city ruler elected following Emperor Aurangzeb’s demise, who inspired the Hyderabadi biryani.
The chef is said to have created almost 50 different versions of the dish, transcending the obvious chicken, mutton and fish versions to experiment with quail, deer, and hare meat.
Through time, Hyderabadi’s fascination with biryani has grown. And not just the locals, but even Michelin-star chefs, famed food bloggers, celebrities and…
