A water sommelier wants to change the way we consume this overlooked drink

Verve People


Text by Shraddha Jahagirdar-Saxena. Photography by Ritika Shah. Styling by Shweta Navandar

“Are you kidding me – does something like that exist?!” Lakshitaa Khanna, India’s first female water sommelier (and yes, that is her actual profession), is used to encountering such incredulous responses when she explains her job. But, determinedly enthusiastic about an issue that can literally never run dry, she believes that there is much more to H20 than simply being an inorganic, transparent, tasteless and odourless thirst-quencher. As Martin Riese – considered America’s first certified water sommelier – tweeted: “[…]People who think water is boring don’t drink enough water.”

Before entering this line of work, to learn about the diversity and lesser-known features of water, Khanna had studied fashion journalism at NIFT (National Institute of…

Exit mobile version