Nutritional Info:
Calories: 270Kcal, Fat: 21.2g, Carbohydrates: 9g, Protein: 10g
Instructions
Separate the cauliflower into florets and stalks and wash them thoroughly. Mince the florets with the help of a grater or food processor such that they resemble fine rice.
Take a frypan, add coconut oil and bring to medium heat.
Add mustard seeds, ginger, green chilli, hing and curry leaves. Saute for 20-30 seconds.
Now add onions and cook till the onions become tender.
Then add mixed veggies and cook for 2-3 minutes.
Now add cauliflower rice and salt. Mix everything well and cook on medium low heat for 4-5 minutes.
Once the cauliflower is cooked, garnish it with lime juice, coriander and grated coconut and mix well.
Cauliflower…