Nutritional Info:
Calories: 270Kcal, Fat: 21.2g, Carbohydrates: 9g, Protein: 10g
Instructions
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Separate the cauliflower into florets and stalks and wash them thoroughly. Mince the florets with the help of a grater or food processor such that they resemble fine rice.
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Take a frypan, add coconut oil and bring to medium heat.
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Add mustard seeds, ginger, green chilli, hing and curry leaves. Saute for 20-30 seconds.
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Now add onions and cook till the onions become tender.
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Then add mixed veggies and cook for 2-3 minutes.
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Now add cauliflower rice and salt. Mix everything well and cook on medium low heat for 4-5 minutes.
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Once the cauliflower is cooked, garnish it with lime juice, coriander and grated coconut and mix well.
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Cauliflower…