Chicken Curry Recipe

First heat oil in a pan, then add bay leaf, cinnamon, cloves, and green cardamoms. Wait for a minute to let the aroma build.

Add chopped onions and chillies. Saute onions till they turn golden in color.

Next, add ginger and garlic paste and saute for a minute till you get aroma.

Add tomatoes, turmeric, and salt and mix it well. Now cook for a few minutes.

Now add yogurt, red chilli powder, garam masala, and coriander powder.

On a low flame, cook until the paste or the mixture smells good.

After that, add chicken and coriander leaves and fry for 3-4 minutes.

Cover and cook on a low flame for 3-4 minutes more. This…