Nutritional Info:
Calories: 502 Kcal , Fat: 32g , Carbs: 6g , Protein : 46g , Fiber: 4g
Instructions
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First heat oil in a pan, then add bay leaf, cinnamon, cloves, and green cardamoms. Wait for a minute to let the aroma build.
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Add chopped onions and chillies. Saute onions till they turn golden in color.
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Next, add ginger and garlic paste and saute for a minute till you get aroma.
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Add tomatoes, turmeric, and salt and mix it well. Now cook for a few minutes.
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Now add yogurt, red chilli powder, garam masala, and coriander powder.
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On a low flame, cook until the paste or the mixture smells good.
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After that, add chicken and coriander leaves and fry for 3-4 minutes.
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Cover and cook on a low flame for 3-4 minutes more. This…