ENIGMA, DUBAI
The Taste of Persia is enthused by the Iranian roots of Michelin starred Executive Chef Mansour Memarian at Palazzo Versace and is the most genuine gastronomic story to poise the kitchens of Enigma. And the food matches up. Every plate is artful, complex, and most significantly decadent. Meats come with a twist, particularly the kebabs, artistically served on mini grills. The vegetarian side of the menu is huge, and the beetroot choices steal show, with its yoghurt being a must-try with a vivacious colour and understated clue of cumin. The drinks share comparable DNA to the food. Nothing is ordinary here and the experience lasts longer after one has left!
OSTERIA FRANCESCANA, ITALY
This world’s best restaurant in Modena won its third Michelin star in 2012 and is also the best restaurant in Europe. Chef and owner Massimo Bottura has reinvented classics. While modern, Bottura respects tradition in his dishes. He is…