“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Wine & Dine


Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Daksha Salam and Caroline Zeliang in Caroline’s kitchen

Excerpts from the conversations with the guests at the luncheon….

Caroline Zeliang, 31
Creative and Production Head at Urth Label, a home-grown fashion brand
Hometown: Darjeeling

What drew you to Daksha Salam’s food gatherings?
Food, as a language of love, resonates with me and I believe Daksha and I have been brought up with similar values by our mothers. Sharing our mothers’ recipes and our mutual love towards food cemented our friendship.

When you think of Daksha’s food gatherings, what do they bring to mind?
The wholesomeness with which he cooks is something that is not only seen and tasted in his food but also felt in his presence and through the tablescape that he creates with all his heart.

One of the primary…

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