“I saw the world from a more empathetic lens and decided to do something for homeless people. Since cooking was my forte, I started distributing free meals over weekends,” he says.
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The famous saying – ‘The past is where you learn the lesson, the future is where you apply it’ – holds strongly for Australia-based chef Daman Shrivastav who believes that success and failures taste alike.
Whether it was working in top-notch 5 and 7-star hotels, being a fruit-picker on an orange farm or for that matter surviving the 1990 Gulf War, Daman believes that every phase made him a better person. For a chef of his stature would have never realised the meaning of starvation if it were not for trembling Iraqi civilians in underground bunkers.
No wonder feeding strangers, especially international students, came naturally to the 54-year-old as soon Melbourne went into a lockdown…
