Read on to know what makes them so special:
SMORREBROD, TOLD & SNAPS, COPENHAGEN – DENMARK
Excellent choice for a ‘smorrebrod’ (open faced sandwiches served on buttered rye bread) lunch! At Told & Snaps everything is made from scratch with the best fresh produce that Denmark has to offer in terms of ingredients.
Told & Snaps, best place for Smorrebrod in Copenhagen
The ‘Pan-fried fillet of plaice (flat fish) with fresh Greenland shrimps and homespun remoulade’ is one of the trendiest and another traditional one is ‘warm liver pate with pickled beetroot, cucumber salad, and bacon’…sheer delight! While the diverse menu bids something to mollify any palate, the recipe for the eatery’s triumph is humble: a no-fuss attitude and foodstuffs of the utmost eminence – predominantly organic and nearly all made…