Nutritional Info:
Calories: 92kcal, Protein: 4.6g, Fat: 7.1g, Fiber: 1.3g, Carbohydrates: 3.3g, Cholesterol: 44mg, Calcium: 90mg, Net carb: 2g
Instructions
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Shred the cauliflower with a cheese grater and steam until tender.
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Now mix cheese with the cauliflower until the cheese melts.
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Add eggs, coconut flour, and scallions in the same bowl. Mix it well.
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Take the cauliflower batter and scoop out pieces from it. Give a nice shape to the pieces like fritter/tikki, a round ball, or any shape that you like.
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Now add 2 tbsp of olive oil to a nonstick pan and bring it to medium heat. Drop all the cauliflower fritters into the pan and cook for a few minutes on each side until crispy.
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Cauliflower fritters are ready! Top it with sour cream…