Nutritional Info:
Calories: 144Kcal, Fat: 4.3g, Carbohydrates: 22.9g, Protein: 6.8g, Fibre: 5.6g
Instructions
For Kneading Dough
Rinse methi leaves properly with water. Drain and finely chop them.
Take a mixing bowl, add whole wheat flour, 1/4 cup besan, 1/4 cup bajra flour and 1/4 cup jowar flour. Add all the herbs and spices and the chopped methi leaves. Mix all the ingredients well.
Now add curd and mix again.
Pour water, only if needed, and make sure that the dough is not sticky.
Now pour 1Tbsp oil and knead the dough well.
For Making Methi Thepla
Make medium sized balls from the dough and sprinkle some flour on it.
Roll the thepla with the rolling pin.
Heat the tawa or skillet and place the thepla over it.
Cook methi thepla until you get golden to brown spots on it and spread oil…
