Nutritional Info:
Calories: 144Kcal, Fat: 4.3g, Carbohydrates: 22.9g, Protein: 6.8g, Fibre: 5.6g
Instructions
For Kneading Dough
-
Rinse methi leaves properly with water. Drain and finely chop them.
-
Take a mixing bowl, add whole wheat flour, 1/4 cup besan, 1/4 cup bajra flour and 1/4 cup jowar flour. Add all the herbs and spices and the chopped methi leaves. Mix all the ingredients well.
-
Now add curd and mix again.
-
Pour water, only if needed, and make sure that the dough is not sticky.
-
Now pour 1Tbsp oil and knead the dough well.
For Making Methi Thepla
-
Make medium sized balls from the dough and sprinkle some flour on it.
-
Roll the thepla with the rolling pin.
-
Heat the tawa or skillet and place the thepla over it.
-
Cook methi thepla until you get golden to brown spots on it and spread oil…