Nutritional Info:
Calories: 1538kcal, Carbohydrates: 27.09g, Protein: 18.22g, Fat: 152.37g, Fiber: 0.5g
Instructions
-
Mix egg yolks, arrowroot salt, and erythritol in a large bowl together to get a light yellow creamy paste.
-
Take a small pot, pour in the heavy cream and put on medium heat until it starts to bubble. Once it bubbles, turn off the heat.
-
Take one cup of hot cream and pour it onto the egg yolks slowly. Mix it properly.
-
Once the cream has been added, pour the egg mixture into the cream in the pot, add vanilla and then mix to combine again.
-
Set the pan back over medium heat and whisk constantly.
-
Soon, the cream will start to look thin and frothy and then eventually it’ll start to thicken after a couple of minutes. Once it’s thickened to a pudding…