Nutritional Info:
Calories: 329.2Kcal, Fat: 27.3g, Protein: 29.7g, Carbohydrates: 8.7g, Fibre: 2.1g
Instructions
Preparation
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Cut the chicken breast into bite size pieces.
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Slice the onion and chop the tomatoes. Chop the spinach as well.
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For cashews paste, soak the cashews in warm water for 15 minutes and blend with the water to get a smooth paste.
Cooking on the stovetop
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Heat oil in a pan and add cumin seeds and black cardamom. Stir it for 10 seconds.
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Add onions and cook until they caramelize and turn golden brown.
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Now add chopped tomatoes, ginger-garlic paste, cashew paste, powdered spices, and salt. Saute for 8-10 minutes on low to medium heat or until the masala is thick.
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Then add chicken pieces and 1 cup water and cook…