Nutritional Info:
Calories: 307Kcal, Fat: 21g, Protein: 17g, Carbohydrates: 16g, Fibre: 7g
Ingredients
Ingredients for Tempering (Tadka)
Instructions
Blanch and puree the spinach
In a large saucepan, boil water and add a pinch of salt. In another bowl, keep cold water ready.
Add cleaned, washed spinach leaves in the boiling water for 40-50 seconds or till the spinach leaves turn tender.
Now drain the water and immediately transfer the blanched spinach in cold water. This helps spinach leaves retain their green color.
Blend the blanched spinach leaves and green chilli into a smooth puree. Keep it aside.
Boiling the Eggs
In a large saucepan, boil eggs for 6-7 minutes over medium-high heat. Also, season it with salt.
Then place the eggs under cool running water to stop the cooking…
