Nutritional Info:
Calories: 307Kcal, Fat: 21g, Protein: 17g, Carbohydrates: 16g, Fibre: 7g
Ingredients
Ingredients for Tempering (Tadka)
Instructions
Blanch and puree the spinach
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In a large saucepan, boil water and add a pinch of salt. In another bowl, keep cold water ready.
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Add cleaned, washed spinach leaves in the boiling water for 40-50 seconds or till the spinach leaves turn tender.
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Now drain the water and immediately transfer the blanched spinach in cold water. This helps spinach leaves retain their green color.
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Blend the blanched spinach leaves and green chilli into a smooth puree. Keep it aside.
Boiling the Eggs
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In a large saucepan, boil eggs for 6-7 minutes over medium-high heat. Also, season it with salt.
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Then place the eggs under cool running water to stop the cooking…