Nutritional Info:
Calories: 421Kcal, Fat: 36g, Protein: 12g, Carbohydrates: 12g, Fibre: 2g
Instructions
Take a blender and add chopped onions without adding any water. Blend it into a smooth paste.
Now remove the onion paste and add the chopped tomatoes and soaked cashews in the blender. Make a smooth blend without adding water.
Preparing Masala for Paneer Curry
In a thick bottom pan, heat the oil.
Add the onion paste into the pan and saute till it becomes golden brown.
Then add ginger garlic paste, stir and saute till its aroma goes away.
Now add the tomato and cashew paste into the pan. Mix everything well and saute the masala on a low flame.
Saute the masala till you see some fat releasing from the sides.
Making Paneer Curry
Now add red chilli powder, coriander powder, garam…
