Nutritional Info:
Calories: 421Kcal, Fat: 36g, Protein: 12g, Carbohydrates: 12g, Fibre: 2g
Instructions
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Take a blender and add chopped onions without adding any water. Blend it into a smooth paste.
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Now remove the onion paste and add the chopped tomatoes and soaked cashews in the blender. Make a smooth blend without adding water.
Preparing Masala for Paneer Curry
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In a thick bottom pan, heat the oil.
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Add the onion paste into the pan and saute till it becomes golden brown.
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Then add ginger garlic paste, stir and saute till its aroma goes away.
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Now add the tomato and cashew paste into the pan. Mix everything well and saute the masala on a low flame.
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Saute the masala till you see some fat releasing from the sides.
Making Paneer Curry
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Now add red chilli powder, coriander powder, garam…