Nutritional Info:
Calories: 111Kcal, Fat: 6g, Protein: 3g, Carbohydrate: 11g, Fibre: 1g
Instructions
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Take a thick bottom kadai or pan and roast peanuts on a medium to low flame. Stir peanuts until they become golden and crunchy.
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Once the peanuts are roasted, transfer them to a plate. Let them cool.
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Now grease a steel plate and rolling pin with some ghee and set them aside.
Making the Chikki
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Grate the jaggery and make a powder. If there are impurities, strain it.
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Now heat the pan on a low flame and add ghee with jaggery. Stir with a spoon or spatula, so that all the jaggery gets dissolved.
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Keep on boiling the jaggery syrup until it reaches a hard ball brittle consistency.
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To check the consistency, drop a little jaggery syrup to the bowl of water. It should become firm/hard…