Nutritional Info:
Calories: 539Kcal, Fat: 26g, Protein: 10g, Carbohydrates: 69g, Fibre: 6g
Instructions
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Firstly, rinse sabudana well in water. Then soak it for 3 to 5 hours.
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After soaking, drain the sabudana and keep it aside.
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Now boil the potatoes. Peel and cut them while they are hot.
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Now in a pan, dry roast the peanuts until browned and when they cool, grind them into a coarse powder in a grinder.
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Now mix the powdered peanuts with salt, sugar, and drained sabudana.
Making Sabudana Khichdi
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In a pan, heat the peanut ghee or oil and fry the cumin till it turns brown.
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Then add the green chillies and curry leaves. Fry for a few seconds and then add ginger.
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Saute till the raw smell of ginger goes away. Now add boiled potatoes and…