If there’s a single food trend that could truly total up across the world restaurant prospect currently, it’s perhaps sustainability. Some of the most thought-provoking and pioneering places today are those that have selected to effort on native sourcing, waste reduction and other ecological exercises.
Organic Gardens
Agencies
Organic Garden at Six Senses Ninh Van Bay, Vietnam.
Never has there been an enhanced time to eat well in an ecological style, with chefs at the foremost, when it comes to dipping food waste and making food not only delicious but hip, in restaurant places that stick to the same philosophy. At the Six Senses Ninh Van Bay for example, Ninh Van Greens is the first in resort solar farm in Vietnam, which aids to run electricity, organic produce, and hot water for the resort.
The organic garden, Solar Fresh Cuts, is embedded below the 800 solar panels. The resort’s recently opened Farmhouse curates’ plant-based menus and more than eighty percent of the ingredients used…
