The kitchen is the center of the home, the place where we cook meals for family and friends and we require a pleasant space that is easy and efficient to work in, without taking too much of our time and energy. Careful thought is needed to plan the central space to make it both practical and pretty. There are a number of details to consider while setting up a kitchen, but these safety tips from Kitchens by Bowen, can get you up, whether you are beginning from scratch or refurbishing your kitchen on the Sunshine Coast.
1.Follow the golden triangle rule – for efficiency, the cooking, storage, and cleaning areas should be set at 3 functional points, forming a fine work triangle. This provides easy movement between the hob, refrigerator and sink and other activities, as opposed to having all work areas side by side.
This setup may not be feasible for all the spaces, but you could tweak the arrangement to make it work for you, where the hob and…
