across the world.
The Banarasi PaanThe celebrated Banarasi Paan recently received the geographical indication (GI) tag.This tag signifies that products from a specific geographical location possess qualities that are due to that origin.
Known For:
Fragrant and popular for its delicious taste, the Banarasi Paan is made using special ingredients and often eaten as a mouth freshener or after-meal digestive. Paan leaf is a rich source of Calcium too.
Take Pride:
Varanasi-based products including Banarasi Langda Mango, Ramnagar Bhanta (Brinjal) and Adamchini Rice have also received the GI tag, said Padma Awardee GI expert Rajinikant….