Calories: 539Kcal, Fat: 26g, Protein: 10g, Carbohydrates: 69g, Fibre: 6g
Sabudana Khichdi Recipe
Sabudana khichdi is always delicious, easy and simple to make. It is usually prepared during the festive season of Navratri, on Ekadashi or Janmashtami when people are fasting and is a very satisfying meal.
Firstly, rinse sabudana well in water. Then soak it for 3 to 5 hours.
After soaking, drain the sabudana and keep it aside.
Now boil the potatoes. Peel and cut them while they are hot.
Now in a pan, dry roast the peanuts until browned and when they cool, grind them into a coarse powder in a grinder.
Now mix the powdered peanuts with salt, sugar, and drained sabudana.
Making Sabudana Khichdi
In a pan, heat the peanut ghee or oil and fry the cumin till it turns brown.
Then add the green chillies and curry leaves. Fry for a few seconds and then add ginger.
Saute till the raw smell of ginger goes away. Now add boiled potatoes and…